diwali sweets recipes collection | deepavali dessert recipes | easy diwali recipes

milk peda recipe: https://hebbarskitchen.com/milk-peda-recipe-doodh-peda-recipe-doodh/
badam puri recipe: https://hebbarskitchen.com/badam-puri-recipe-badam-poori-badam-puri/
kaju barfi recipe: https://hebbarskitchen.com/kaju-barfi-kaju-ki-barfi-kaju-katli/
elayappam recipe: https://hebbarskitchen.com/elayappam-recipe-ela-ada-recipe-ila-ada/
coconut burfi recipe: https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi/
khaja recipe: https://hebbarskitchen.com/khaja-recipe-khaja-sweet-madatha-kaja/

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milk peda recipe | doodh peda recipe | doodh ka peda with detailed photo and video recipe. an easy and simple indian dessert recipe made with evaporated milk solids and sugar. it is one of the traditional indian sweet made across india and is made for various purposes like the festival and special occasions. the recipe can be made with different types of milk or dairy products, but this recipe post describes the basic peda recipe. milk peda recipe | doodh peda recipe | doodh ka peda with step by step photo and video recipe. indian festival is incomplete without mentioning the traditional sweets and dessert recipes. these sweets are either choice of ladoo’s or milk-based dessert which are generally made by evaporating the milk. one such hugely popular and traditional indian sweet recipe is the milk peda or doodh peda recipe known for its taste and flavour.

badam puri recipe | badam poori | badam puri sweet with detailed photo and video recipe. an authentic and traditional south indian dessert recipe made with plain flour, almonds and sugar syrup. the recipe is a delicacy from the south state of karnataka but has become a south indian sensational sweet recipe. the texture and taste almost resemble the badusha or balushahi recipe, yet has a unique flavour and taste of its own. badam puri recipe | badam poori | badam puri with sweet step by step photo and video recipe. there are few south indian desserts or sweets which mainly falls under the payasam or barfi category. these are generally made for occasions and celebration feast which are typically served after the heavy meal. one such popular south indian or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture.

kaju barfi recipe | kaju ki barfi | kaju barfi with milk | cashew burfi recipe with detailed photo and video recipe. very similar to the famous and popular kaju katli recipe, but is prepared with milk which makes it slightly different and gives it barfi texture. yet another popular indian sweet recipe prepared especially during raksha bandhan, diwali and navaratri festival season. kaju barfi recipe | kaju ki barfi | kaju barfi with milk | cashew burfi recipe with step by step photo and video recipe. generally there is a perception or a belief that both kaju katli recipe and kaju barfi recipe are same. but i am afraid, there is a slight difference between those. kaju barfi is prepared by adding full cream milk while forming the kaju dough which makes it more creamy and moist.

elayappam recipe | ela ada recipe | ila ada | kerala valsan with detailed photo and video recipe. an authentic and traditional kerala delicacy made with rice flour, jaggery and coconut. it is a traditional dessert recipe is made during the festival season and particularly for ganesh chaturthi. at the same time, it can also be made and served for morning breakfast or even for evening snack with a cup of tea or coffee. elayappam recipe | ela ada recipe | ila ada | kerala valsan with step by step photo and video recipe. south indian dessert recipe is known for its unique flavour and the way the dish is prepared. most of these sweets use natively produced and grown ingredients which eventually adds up to the flavour and taste of the dish. one such traditional recipe is the elayappam or ela ada recipe wrapped and steamed in a banana leaf.

coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe.

khaja recipe | khaja sweet | madatha kaja recipe | kaja sweet recipe with detailed photo and video recipe. a traditional layered andhra cuisine sweet recipe prepared from maida or plain flour. the recipe is very similar or badusha with its texture but it is shaped as a tapeworm and dipped in sugar syrup before serving. it is mainly prepared during festival season and is mainly shared with friends and family.