Dum Aloo Recipe In Hindi Restaurant Style By Indian Food Made Easy

Indian Food Made Easy brings to you dum aloo recipe in hindi restaurant style. my mother made these dum aloo ki sabji which was delicious, and easy to make as well. i love this thing about her that she cookes everything in a easy and understandable way.

Ingredients of dum aloo recipe ( with affiliate links )

Aloo – 1/2 kilo
Onions – 3
Tomatoes – 3
Green chilies – 3
Ginger – 2 inch
Garlic – 10 to 12 cloves
Dhania – 2 spoons
Jeera – 1/2 spoon – http://amzn.to/2kkGgLd
Salt – 1 spoon
Garam masala – 1/2 spoon – http://amzn.to/2AnFwLB
Red chili powder – 1/2 spoon – http://amzn.to/2zIzzpl
Dal chini – 1 inch – http://amzn.to/2BBHgih
Tez patta – 1 – http://amzn.to/2jbkWo9
Haldi powder – 1/2 spoon – http://amzn.to/2kjHo1V
Dhania powder – 1/2 spoon – http://amzn.to/2zJQwj2
Mustard oil – 1 karchi – http://amzn.to/2jcjzWj
Hing – 2 pinch – http://amzn.to/2BEWi75
Kaju – 8 to 10 – http://amzn.to/2AnckEf
Elaichi – 2 – http://amzn.to/2BFkxC8
Kali mirch powder – 1/4 spoon – http://amzn.to/2kkDxRX
Water – as required

Kitchenware

Pan & Kadai – http://amzn.to/2u3VB3U
Small glass bowls – http://amzn.to/2tAtQOf
Shredder – http://amzn.to/2zychVJ
Peeler – http://amzn.to/2jpEcRN
Chopper – http://amzn.to/2jJuQkc

Equipment

Camera – http://amzn.to/2hAfei3
Small tripod – http://amzn.to/2taCkMN
Microphone – http://amzn.to/2u44WKo