Egg Biryani in Pressure Cooker/ Egg Biryani Recipe/ Anda Biryani

#EggBiryani
Egg Biryani

Ingredients
Garlic cloves – 8 to 10
Ginger – 1 inch
Green chilli – 1
Shallots – 5
Nutmeg – 1
Fennel seeds – ½ teaspoon
Oil – 4 tbl spoon
Turmeric powder
Chilli powder – 1 ¼ teaspoon
Boiled egg – 6
Ghee – ½ teaspoon
Cinnamon stick – 2
Cardamom – 2
Cloves – 2
Star anise – 1
Bay leaf – 1
Onion – 2
Tomato – 1
Handful of mint leaves
Coriander leaves
Coriander powder – 1 teaspoon
Cumin powder – ½ teaspoon
Garam masala – 1 teaspoon
Curd – 3 tbl spoon
30 mins-soaked basmati rice – 1 cup (250 grams)
Water – 1½ cup
Salt