Egg Biryani/ Muttai Biryani/ Ramadan Recipes

#EggBiryani #BiryaniRecipes #AndaBiryani

Egg Biryani preparation.

Egg Biryani

Ingredients
Boiled egg – 4
Basmati rice – 2 cups
Oil – 3 tbl spoon
Turmeric powder – ¼ teaspoon
Chilli powder – 1 ½ teaspoon
Salt
Ghee – 1 tbl spoon
Cinnamon stick – 2
Cardamom – 2
Cloves – 3
Bay leaf
Finely chopped onion – 2
Green chilli – 1
Finely chopped tomato – 1
Ginger garlic paste – 1 teaspoon
Coriander powder – 1 ½ teaspoon
Cumin powder – ½ teaspoon
Garam masala – ½ teaspoon
Mint leaves
Curd – 3 teaspoon
Water – 4 cups