Eggs has always been the best go to ingredient for breakfast, but today’s egg chilli recipe will make you realise egg are perfect for lunch and dinner too. egg chilli is a very easy and very tasty recipe, and once you make egg chilli this way you will definitely love it.
Ingredients for Egg chilli recipe
Eggs – 3
Capsicum – 1
Onion – 1
All purpose flour – 5 spoons
Cornflour / Ararot – 2 spoons
Tomato Ketchup – 2 spoons
Soya sauce – 1 spoon
Vinegar – 1 spoon
Salt – 1/2 spoon
Black pepper powder – 1/2 spoon
Coriander – 2 spoons
Oil for frying
