EGG NOODLES RECIPE | EGG CHOW MEIN RECIPE | EGG FRIED NOODLES RECIPE | EGG CHOWMEIN RECIPE

Ingredients for Egg Noodles :

– Eggs- 3 nos.
– Noodles- 1 pack (150 gms.) sufficient for 2 persons

– Garlic, fine sliced- 5 cloves
– Spring onion/scallions, whites- 2 tbsp
– Spring onion/scallions, greens- 3 tbsp
– Shredded cabbage- 1 cup
– Carrots, fine sliced(like sticks)-1 cup
– Green peppers/Capsicum, fine sliced- 1 cup

– Soy sauce- 1 tsp
– Vinegar- 1 tsp
– Green Chilli Sauce- 2 tsp
– Red Chilli Sauce- 1 tsp
– Salt & pepper to season
– Oil

Preparation-
– Fine slice the garlic cloves, carrots, green peppers and shred the cabbage.
– Chop the white and green portion of spring onions/scallions.

To boil the noodles, follow the instructions on the packet.
OR
– For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
– Add the noodles and stir it lightly for it to open up.
– Boil it for 2-3 mins, should not be soft but “al dente”.
– Drain it in a colander and wash it with cold water to stop the cooking.
– Add 1/2 tbsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
– Set it aside.

Process:
– To make the scrambled eggs first, heat 1 tbsp of oil in a wok and break 3 eggs side by side on the wok. Break the yolk and add a pinch of salt and pepper. Mix it and then add a tablespoon of chopped spring onion greens.
– Scramble it lightly and remove it to a plate.

– Wipe the wok clean and again heat 1 tbsp of oil. Add the sliced garlic and give it a stir. Add the chopped spring onion whites and mix & sauté it on high heat for 15 secs.
– Add the carrot slices, mix and sauté it on high heat for 30 secs.
– Now add the shredded cabbage, mix and fry it for another 15 secs before adding the sliced green peppers.
– Mix everything well and sauté for another 30 secs on high heat.
– Now add the boiled noodles and toss it with the veggies to combine everything.
– Add the sauces and mix it well.
– Now add the scrambled eggs and give a good mix.
– Lastly garnish with spring onion greens, give a mix & serve hot.

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