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Veg Spring Rolls Recipe with step by step instructions.
Spring rolls are a large variety of filled, rolled appetizers East Asian and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region’s culture.
Spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.
They are extremely yummy and no wonder very popular indo chinese snack. Spring rolls are crunchy from outside with a spiced vegetable filling from the inside.
