Farmhouse Home: Healthy Breakfast Cookies

Gluten free, nut free, vegan + SO delicious – these healthy breakfast cookies are the perfect healthy breakfast on the go or after school snack!

Ingredients
2 cups rolled oats
2 cups whole wheat flour (gluten free if needed)
2 tsp baking powder
2 tsp cinammon
1 tsp nutmeg
1/2 tsp ground ginger
1 tsp sea salt
3 cups grated carrot
1/2 cup raisins
1 cup melted coconut oil
1 cup maple syrup

Instructions
Preheat oven to 375ºF.
Combine dry ingredients in a large mixing bowl.
Stir in carrots and raisins.
Pour in coconut oil and maple syrup. Stir until well combined.
Scoop onto lined cookie sheets approximately 1/4 cup at a time.
Bake for 15 minutes, then transfer to wire rack to cool.
Enjoy!

Find my favourite baking scoop here: https://amzn.to/2HXDSFu
And those brilliant reusable silicone baking mats: https://amzn.to/2FT1yVv

Find more simple farmhouse inspired recipes here: https://www.youtube.com/playlist?list=PLJNPBbR2-loHbdfA1ve5WseBBOLzarN0I