Foil Chicken Recipe l Dawaton wali Foil chicken | Ramadan Recipes l Cooking with Benazir

Foil Chicken Recipe l Ramadan Recipes

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I use Rock salt in my cooking and there have been a lot of inquires as to which salt i use, so i am giving the link below.
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The Blue Pans that I use. Link given below.
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The Cooking Oil that I Use. Click the link given below.
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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
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THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW.
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THE MEASURING SPOONS THAT I USE. Click the Link given below:
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Dry Fruit chopper. Click the Link given below https://amzn.to/2CcoteD
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The Ceramic spoon rest that I use. Click the Link given below.
https://amzn.to/2GBwdvc
The Red Kadhai that I use. Click the link below.
https://amzn.to/2Nnv22Y
Bergner kadai
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How to make Garam Masala Powder at home. Link is given below.

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Music courtesy: https://www.bensound.com
Cooking with Benazir
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——————–Music——————————————–
Desert City by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100564
Artist: http://incompetech.com/
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Ingredients
4 Tbsp Curd
Salt to Taste
1 & 1/2 Tsp Kashmiri Red Chilli Powder
1/2 Tsp Black Pepper Powder
1/2 Lemon Juice
1 Tbsp Ginger – Garlic Paste
500gm Chicken
12-15 Cashew Nuts
4 Tomatoes
2-3 Tbsp Oil
2 Tbsp Butter
2 Tbsp Chopped Garlic
1 Tbsp Kashmiri Chilli Powder
Salt to Taste
2-3 Tbsp
Tomato Ketchup
1 Tsp Fresh Cream
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