कुरकुरी प्याज कचोरी की सीक्रेट हलवाई विधि – fuli fuli crispy pyaz kachori recipe cookingshooking

Dosto aaj ghar pe banate hain Halwai Jaisi Pyaaz ki kachori ekdam Rajasthani style me fuli fuli crispy aur ekdam tasty recipe hain..Jarur try karna ye pyaz ki kachodi ki recipe 🙂

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Ingredients:
Masalas – 1 tsp dhaniya seeds
1 tsp kasoori methi
1 tsp saunf
1 tsp jeera seeds

Aloo Pyaaz Filling –
Oil – 2 tbsp
Hing – 1 pinch
Lehsun – 2 cloves
Besan – 3 tbsp
Red chilli powder – 1 tsp
Amchoor powder – 1 tsp
Kala salt – ½ tsp
Garam masala – ½ tsp
Onion – 1 chopped fine
Namak – 1 tsp
Hari Mirchi – 2 lambi kati hui
Aloo – 2 (boiled)
Cheeni – 1 tsp
Onion – 1 sliced

Crispy Kachori Dough –
Maida – 2 cup
Ajwain – a pinch
Salt – as per taste
Oil – 3-4 tbsp
Pani – atta ke lie
Oil – to deep fry

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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