Gajar Matar Ki Sabzi- Tiffin Recipe | Carrot Green Peas for lunch box | Matar Gajar Ki Sabzi | Ruchi

Learn how to make this winter vegetable recipe of Gajar Matar Ki Sabzi with our Chef Ruchi Bharani

Gajar Matar Ki Sabzi is a delicious combination of two winter vegetables cooked as one sabzi. This is a highly nutritious and healthy recipe that can be made for lunch and dinner or for tiffin. You can prepare this vegetable at home quick and easy.

Ingredients:
– 1 1/2 tbsp Oil
– 1 tsp Mustard Seeds
– 1 tsp Cumin Seeds
– 1/4 tsp Asafoetida
– 1 tsp Ginger Paste
– 1 1/2 cup Green Peas
– 4 Carrots (diced)
– Salt
– 1/2 cup Green Garlic (chopped)
– 1 Tomato (chopped)
– 1/4 tsp Red Chilli powder
– 1/4 tsp Garam Masala
– 3/4 tsp Coriander & Cumin Seeds Powder
– 1/4 tsp turmeric powder
– 2 Green chili (chopped)
– Coriander leaves (chopped)

#GajarMatarKiSabzi #CarrotAndGreenPeas #RajshriFood #WinterVegetable

Kitchenware: Bergner – www.bergnerhome.in

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Host: Ruchi Bharani
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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