Indian food made easy brings to you gajar mooli ka achar. today my mom made this quick and easy gajar mooli ka achar without oil. it tastes delicious and it can be stored for 2 weeks. i hope you’ll like the recipe.
Website – www.homepuff.com
Ingredients of gajar mooli ka achar ( with affiliate links )
Gajar – 3 to 4
Mooli – 1/2 kg
Hari mirch – 10 to 12
Rai – 4 spoon – http://amzn.to/2iWfN2f
Salt – 1 + 1/2 spoon
Haldi – 1/3 spoon – http://amzn.to/2hqmpFX
Garam masala – 1/2 spoon – http://amzn.to/2jp8aFq
Hing – 2 pinch – http://amzn.to/2joDUKY
Red chili powder – 1/2 spoon – http://amzn.to/2idYtq5
Kitchenware
Pan & Kadai – http://amzn.to/2u3VB3U
Small glass bowls – http://amzn.to/2tAtQOf
Shredder – http://amzn.to/2zychVJ
Peeler – http://amzn.to/2jpEcRN
Equipment
Camera – http://amzn.to/2hAfei3
Small tripod – http://amzn.to/2taCkMN
Microphone – http://amzn.to/2u44WKo
