Gajar Shalgam Gobhi Ka Khatta Meetha Achar By Indian Food Made Easy

Indian food made easy brings to you gajar shalgam gobhi ka khatta meetha achar. this achar adds taste to whatever you serve along with this. it’s a must try for winter season, and my mom made it taste even better 🙂

Ingredients of gajar shalgam gobhi ka khatta meetha achar ( with affiliate links )

Gajar – 1/2 kilo
Shalgam – 250 grams
Gobhi – 1/2 kilo
Garlic – 1 gutli
Ginger – 3 inches
Rai – 3 spoons – http://amzn.to/2CI0hTP
Salt – 4 spoons
Saunf – 4 spoons – http://amzn.to/2m385F0
Red chili powder – 2 spoons – http://amzn.to/2CIqYHQ
Amchur – 1 spoon – http://amzn.to/2m48Wpk
Hing – 1/2 spoon – http://amzn.to/2CYETam
Jeera – 1 spoon – http://amzn.to/2m8yaUn
Methi Dana – 3 spoons – http://amzn.to/2m4OKUU
Ajwain – 1 spoon – http://amzn.to/2Ayoerl
Haldi Powder – 1 + 1/2 spoon – http://amzn.to/2AA6pYR
Vinegar – 1/3 cup – http://amzn.to/2lZs9by
Gud/shakkar – 200 grams – http://amzn.to/2m0je9N
Mustard oil – 3 karchi – http://amzn.to/2AztgE6

Kitchenware

Pan & Kadai – http://amzn.to/2u3VB3U
Small glass bowls – http://amzn.to/2tAtQOf
Shredder – http://amzn.to/2zychVJ
Peeler – http://amzn.to/2jpEcRN
Chopper – http://amzn.to/2jJuQkc

Equipment

Camera – http://amzn.to/2hAfei3
Small tripod – http://amzn.to/2taCkMN
Microphone – http://amzn.to/2u44WKo