Indian food made easy brings to you gajar shalgam gobhi ka khatta meetha achar. this achar adds taste to whatever you serve along with this. it’s a must try for winter season, and my mom made it taste even better 🙂
Ingredients of gajar shalgam gobhi ka khatta meetha achar ( with affiliate links )
Gajar – 1/2 kilo
Shalgam – 250 grams
Gobhi – 1/2 kilo
Garlic – 1 gutli
Ginger – 3 inches
Rai – 3 spoons – http://amzn.to/2CI0hTP
Salt – 4 spoons
Saunf – 4 spoons – http://amzn.to/2m385F0
Red chili powder – 2 spoons – http://amzn.to/2CIqYHQ
Amchur – 1 spoon – http://amzn.to/2m48Wpk
Hing – 1/2 spoon – http://amzn.to/2CYETam
Jeera – 1 spoon – http://amzn.to/2m8yaUn
Methi Dana – 3 spoons – http://amzn.to/2m4OKUU
Ajwain – 1 spoon – http://amzn.to/2Ayoerl
Haldi Powder – 1 + 1/2 spoon – http://amzn.to/2AA6pYR
Vinegar – 1/3 cup – http://amzn.to/2lZs9by
Gud/shakkar – 200 grams – http://amzn.to/2m0je9N
Mustard oil – 3 karchi – http://amzn.to/2AztgE6
Kitchenware
Pan & Kadai – http://amzn.to/2u3VB3U
Small glass bowls – http://amzn.to/2tAtQOf
Shredder – http://amzn.to/2zychVJ
Peeler – http://amzn.to/2jpEcRN
Chopper – http://amzn.to/2jJuQkc
Equipment
Camera – http://amzn.to/2hAfei3
Small tripod – http://amzn.to/2taCkMN
Microphone – http://amzn.to/2u44WKo
