Garlic Knots | How To Make Perfect Garlic Buns | Fluffy Garlic Knots By Bhumika

Learn how to make Fluffy and tasty ‘Garlic Knots’ with our chef Bhumika Bhurani.

Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. Garlic knots are typically made from bread dough. The dough is rolled and then pulled into small, tight overhand knots, and baked in an oven and later dipped in Garlic Butter. A big basket of garlic knots is a great party treat and is pretty easy to make, also it goes brilliantly with Cheese Fondue, Cream Cheese Dip, and Mayonnaise; of which, you can find the link below:

Cheese Fondue – https://youtu.be/LTwhBkkmOuY
Cream Cheese Dip – https://youtu.be/kSpOMz-esuk
Mayonnaise (Eggless) – https://youtu.be/RyeZSqYbaDo

Try this amazing recipe with its combination and let us know in the comment section below.

Ingredients for Dough:
(Serves 2)
– 1 cup All-purpose Flour
– 1/2 tsp Salt
– 1/2 tsp Instant Yeast
– 1 tbsp Oil
– 1/3 cup Water

Ingredients for Garlic Butter:
– 100 gms Butter
– 6 Garlic Cloves(chopped)
– 1/2 cup Coriander Leaves(chopped)

#GarlicKnots #GarlicBuns #RajshriFood

Bergner – https://www.bergnerhome.com/

If you like this recipe ‘Garlic Knots’, you can also try other such recipes like:

Bread Pizza Pockets – https://youtu.be/INqrSn58oFc
Garlic Bread – https://youtu.be/JZ3sZCyMgaI
Pull-Apart Cheesy Garlic Bread – https://youtu.be/anYMNfuoooc

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Host: Bhumika Bhurani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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