Gatte ki Sabzi Recipe | गट्टे की सब्ज़ी | Besan Ki Sabzi | Gatta Curry | KabitasKitchen

Gatta Curry is a Rajasthani dish, I have made this traditional dish with a little variation. This step by step recipe of Gatte ki Sabzi(गट्टे की सब्ज़ी) by KabitasKitchen provides easy steps to make this super dish. It is also known as Besan Ki Sabzi, राजस्थानी गट्टे की सब्जी, besan gatta curry recipe, Dahi wali gatte ki sabzi etc.
Please click following link for my other Rajasthani recipes: https://www.youtube.com/watch?v=r5t5QcblN18&list=PLKorCs_pzTogYx3iDaDFiUAn_s3txMw0r

Preparation Time: 40 minutes
Serving: 5

Ingredients:
For Gatta Preparation
Gram flour(besan)- 1 cup
Asafoetida (hing)-1/4 tsp
Cooking oil- 3 tbsp
Carom seeds(ajwain)-1/2 tsp
Turmeric powder-1/4 tsp
Red chilli powder-1/3 tsp
Cumin powder-1/4 tsp
Coriander powder-1/4 tsp
Garam masala powder-1/4 tsp
Salt- 1/3 tsp

For curry preparation:
Onion paste – 1/2 cup (paste of 3 onions)
Tomato Puree – 1/3 cup ( puree of 2 tomatoes)
Yogurt – 3 tbsp
Coriander leaves
Ginger garlic paste- 1 tbsp
Cooking oil- 4 tbsp
Cumin seeds-1/2 tsp
Turmeric powder-1/2 tsp
Red chilli powder-1 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/2 tsp
Salt to taste

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