गोभी मंचूरियन बनाने का तरीका – होटल जैसा क्रिस्पी Gobi Manchurian Dry CookingShooking

Dosto, aaj banaenge gobi manchurian, restaurant style me, ye recipe ekdam easy hain, aur crispy bhi, lekin limit me, matlab aise nahi h ki itna crispy ho ki taste hi naa aae recipe ka, mera matlab hai, agar jyada crispy hota hain to hum log wo hi chew karne me reh jate hain 🙂

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English videos – https://goo.gl/Sxk4Fp

Ingredients:
Pani – 3-4 cups
Namak – 3 tsp
Gobhi – 1, iske kalle nikal lena / fool nikal lena
Maida – 4-5 tbsp
Corn Flour – 6-8 tbsp
Namak – 1 tsp
Pani – paste banane ke liye
Oil – deep fry karne ke liye gobi

For the Sauce: Oil – 2-3 tbsp
Lehsun – 2-3 tbsp chopped
Green Chili – 1 tbsp
Pyaaz – 1 small chopped
Salt – as per taste
Black Pepper – as per taste
Light Soy Sauce – 1 tbsp (use 1 tsp less if dark)
Chili Sauce – 1 tbsp
Hara Pyaaz ke patte – handful
Tomato Sauce – 1/2 tbsp
Corn Flour – 1 tsp
Water – 1/2 cup

Garnish with Spring Onion Greens
Serves: 2

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)