Gobi Shanghai – Cafe Style Fluffy Snack – CookingShooking Recipe

Gobhi Shanghai is what we’re making today, do try this cafe & tiffin center style indo chinese snack, you will totally enjoy this fluffy recipe!

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Ingredients:
Water 2-3 cups
Salt to taste
Gobhi Chopped – 1 ½ cup

Red Chilli Powder – ½ tbsp
Garlic chopped – 2 tbsp
Cashew – 2 tbsp chopped
Ketchup – 2 tbsp
GG paste – 1 tsp
Coriander – fresh chopped
Salt – to taste
Maida – ½ – ¾ cup
Baking Powder – ½ tsp
Oil – to fry

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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