Green Chutney – Easy and Quick Green Chutney – Green Chutney Recipe – Hari Chutney

Green Chutney or Mint Chutney is made using fresh coriander and mint leaves and it is very easy,quick recipe to make and it’s very delicious.This chutney is served in restaurants with B.B.Q snacks like kebabs, tikka and it is also served with samosa ,rolls and you can store this chutney three months in freezer easily.Let’s learn how to make green chutney recipe step-by-step

Ingredients:
Coriander Leaves 1 Bunch (washed)
Mint Leaves ½ Bunch (washed)
Lemon 1
Garlic (peeled) 8
Green chilies 8
Red Chilies 2 teaspoon
Roasted Cumin Seeds 2 teaspoon
Salt 2 teaspoon plan / to taste
Imle/Tamarind 25 dany (Pulp)
Oil 1 teaspoon (optional)

Music:
Cold Funk – Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100499
Artist: http://incompetech.com/