Green Chutney (Mumbai Roadside Recipe),Bombay Sandwich Chutney, How to make green chutney

?? Get the Ingredient list, step-by-step written, printable and Mobile ready “Bombay Sandwich Chutney ” recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/bombay-sandwich-chutney/ ‎

So have you ever had the Bombay Sandwich? and if you had and you want make it at home you need to know how to make the Bombay sandwich chutney which is actually pretty easy to make so today we are going to do exactly that we are going to make this Bombay sandwich chutney so we can make the Bombay vegetable sandwich which is very very delicious and very soon I will be uploading a video as well as a recipe on my website for the same so don’t miss it.
and let’s begin also guys this Bombay sandwich chutney very simple to make very few ingredients which will easily find in your pantry and it adds so much taste to a simple language that is make a dish 10 times more than what it already is.
This chutney is one of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips!

Coriander leaves are the main ingredient, adding spinach leaves will give nice green colour to the bombay sandwich chutney. along with this it will also make chutney healthy and more tasty. one can also add mint leaves, but it can make your chutney look dark in colour, so i prefer adding mint leaves only if the green chutney is going to be consumed on the same day. you can make this chutney and store in your freezer in an air tight container for up to a month

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