Ingredients- (for 10- 12 medium size gulab jamun)
Milk Powder- 1 cup
Milk- 1/2 cup
Ghee- 1 tbsp
Maida- 1/2 cup
PaneerCottage cheese – 1/2 cup
Sugar- 1.5 cups
Water- 1.5 cups
saffron stringsKesar- 6-7
Elaichi- 2
Lemon juice – 1 tbsp (to avoid crystallization)
oil to fry.
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