Hariyali Chicken Kabab || Tikka || Barbeque at Lonavala || by Cooking with Benazir

Lonavala Outdoor locale shooting done with Smooth4 Gimble. Click the link below if you are interested.
https://amzn.to/2u4zKJV

Ingredients:
1.Two and half kg boneless chicken
2.Juice of two Lemons
3.Three tbsp corn flour
4.Two tbsp Kasuri Methi / Dried Fenugreek leaves
5.Salt to Taste
6.Paste of :
20 Buds Garlic
12 Green Chillies
2 inch ginger
10 cashew nuts
7. Three tbsp Oil
8. 250 gms Hung Curd
9. Coriander/Mint Paste

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Music courtesy: https://www.bensound.com