Homemade Khus Drinks – Quick And Easy Summer Cooler Recipes – Quick Party Mocktail Recipes – Ruchi
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Homemade Khus Drinks – Quick And Easy Summer Cooler Recipes – Quick Party Mocktail Recipes – Ruchi

Learn how to make Khus Sharbat at home in this summer with Chef Ruchi on Rajshri Food

Summers are here in full swing and so is the need to keep ourselves hydrated. With summers come rising temperatures that can cause a toll on your overall health.
Khus sharbat is a green-colored concoction of khus syrup and water and is prepared using khus essence, sugar, water. The green color comes from the khus essence, which is thick syrup made from the roots of khus grass (vetiver grass). Vetiver is an age-old cooling remedy that can help you to battle heat stroke to a significant extent. This heavenly summer cooler not only helps in quenching thirst but also provides with a lot of health benefits.
Khus sharbat is also perfect party mocktail as well as a summer cooler.
Watch our video to try Homemade Khus Sharbat, and don’t forget to share your feedback in the comments section below.
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Ingredients:
For First One
3 tbsp Khus Syrup
1 tsp Lime Juice
Ice Cubes
1/2 tsp Black Salt
1 cup Soda
2 tbsp Basil Seeds (soaked)

For the Second One
3 tbsp Khus Syrup
1 cup Vanilla Ice Cream
Ice Cubes
Soft Drink

Method: Let’s start with making the First one for Which add Khus Syrup in the Grinder with Lime Juice, Ice Cubes, Black Salt now blend it together then add Soda and blend it again. Now add Basil Seeds (soaked) in the glass with khus mix added later. Now add Soda in the glass and your first type of Khus Sharbat is ready to serve.
Now for the Second one first, add Khus Syrup, Vanilla Ice Cream, Ice Cubes blend it together, pour the same into the glass and add in the Sprite and your second Khus drink is ready to serve.

Host: Ruchi Bharani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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