Hot and Sour Soup Recipe – Indo Chinese Winter Soup – CookingShooking
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Hot and Sour Soup Recipe – Indo Chinese Winter Soup – CookingShooking

In this video, we will make Hot and Sour Soup recipe, which is a Indo Chinese Soup.

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Ingredients:
For Stock
Water – 1.5 Liter
Peels of carrot
Stalks of cabbage
Peels of onion, garlic
Spring onion, etc
Ginger

Oil – 1 tbsp
Garlic – 5 cloves
Green Chilli Slit – 2 slit
Onion – 1 peeled
Red Chilli Sauce – 2 tbsp
Vinegar – 1 tbsp
Sriracha – ½ tsp
½ small cabbage peeled
½ carrot julienned
Salt
Pepper
Kashmiri Red Chilli
Stock – 2 glass
Soya Sauce – ½ tsp
1 Tbsp Corn Flour

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Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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