Hotel Style Coconut Chutney/ Onion Uttapam/ Thengai Chutney

Quick preparation of South Indian Special Coconut Chutney and Onion Uttapam

Coconut Chutney

Ingredients
Grated Coconut – 5 tbl spoon
Green chilli – 1
Cashew – 3
Shallots – 2
Bengal gram – 2 teaspoon
Salt
Oil – 1 teaspoon
Mustard – ¼ teaspoon
Urad dal – ¼ teaspoon
Curry leaves

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Onion Uttapam

Ingredients
Dosa batter
Chopped onion – 1
Finely chopped coriander leaves
Finely chopped curry leaves
Oil