How to Brown Butter (and Not Burn It!)

Brown butter is regular, unsalted butter that has been cooked until the milk solids caramelize. It comes together quickly and adds incredible flavor and richness to both sweet and savory dishes alike. Great for pasta sauces, baked goods, glazes, or even a light coating over vegetables in place of regular butter! Make Your Own: http://www.ehow.com/how_12343878_recipe-tutorial-brown-butter-and-not-burn-it.html