How To Cook Lamb Mince | Kheema Recipe | Indian Cooking Recipes | Cook with Anisa #Recipeoftheday

Kheema Curry is a deliciously satisfying heart warming dish which consists mainly of Lamb or Chicken mince, with potatoes and peas is traditional indian spices. You should definitely try this one out!

Do you say Kheema or Kheemo? Lol had lots of laughs with some of you over on Instagram stories ? ?

If you try this, tag me in a pic and if you’re on twitter, tweet me! 🙂

Ingredients:

500g Lamb / Chicken Mince
2 Small Potatoes
2 Medium Onions
3 TBLS Cooking Oil
1 TBLS Ginger Garlic Paste
1 TBLS Tomato Puree
1 TSP Whole Cumin
Couple of Cinnamon Sticks / Cardamon Pods
1 TSP Turmeric Powder
1 TSP Cumin Powder
1 and 1/2 TSP Coriander Powder
1 TSP Kashmiri Chilli
1 TSP Red Chilli Powder
Salt to taste
1 Cup Peas
Half Tin Chopped Tomatoes and 2 Fresh Tomatoes Blitzed in Machine
Fresh Coriander for Garnishing

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You’re here because you love food and I upload weekly recipes so you might as well stick around!
This website is for anyone who loves food and and how to cook from student’s to someone preparing for marriage or even if you are just in need of some inspiration! ​

I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

Most of my recipes will be from the Indian culture or background so if you are into that, then even better!

Thank you for visiting, lots of love Anisa x

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