How to cook Steak and Mash Pastry | Cook with Anisa | #cookwithme #iftarwithme #ramadanwithme

This Steak and Mash Potato Pastry is just amazing! You just have to make this asap, and trust me you will not be disappointed! Grab the ingredients below, throw them in a pot, once cooked, fill in a pastry and bake! Thats it! #AD

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Guy’s, please help me? I am fund raising this Ramadan for our poor brothers & sisters in Palestine, Bangladesh, Somalia, Kenya, Syria & Yemen with @islamicreliefuk
We easily spend £10 on an evening meal, BUT £10 will feed a person ALL Ramadan. So let’s not forget them.
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Thank you to Pastry World for sending me their new range which is going out to retail stores at the moment, currently only available in Leicester but will be nationwide very soon. So do look out for the purple box.

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Do check them out at https://instagram.com/pastryworlduk

Pastry World have been a popular choice operating from Leicester for over 20 years selling to the wholesale industry, but have recently decided to supply retail markets for people like us to enjoy and use! You will soon find these in local supermarkets, like Pak Foods for example. Pastry World use eco friendly packaging which are completely recyclable, so good for our environment.

These Puff Pastries will stay perfectly well in the freezer for up to a year.
Initially two sizes available, 5inch squares and also Two rolled sheets.

Ingredients ?
500g beef or lamb boneless cut into chunks
3-4 potatoes boiled and make mash
Pastry world Puff Pastry
1 tbls oil
1 chopped onion
2 tbls red pepper chopped
1 tbls Jalapeño cut into small pieces
2 tbls tomato sauce
1 tbls mustard sauce
1 tsp Worcester sauce
1 tsp lemon pepper
1 tsp black pepper
1 tbls red chilli powder
1 tbls sesame seeds
Corriander for garnishing
Juice from 1 lemon
2 eggs beaten
Salt taste
1 tbls garlic/red chilli paste
3~4 tbls gravy granules

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? Wife, Mum, Sassy, Classy Cooking Queen ❤️
? Local girl with your favourite recipes you’ve always wanted to cook the super easy way!

Born and raised in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

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