Mangoes are a stone fruit with juicy, sweet, yellow flesh. Native to South Asia, they’re grown today throughout the tropics. Ripe mangoes can have green, yellow, orange, or red skin. This fruit comes in several varieties and is rich in fiber, potassium, vitamin C, and many other nutrients. However, mangoes can seem unwieldy because of their large pit, so you may wonder how to slice them. Watch this video to learn the easiest ways to cut a mango from professional chef Jen Gomez.
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