How To Make Appam | Appe Recipe | South Indian Breakfast Recipe By Ruchi Bharani

Learn how to make Appam – South Indian Breakfast Recipe By Ruchi Bharani [HD]

Appam is a very popular breakfast/snacks recipe in South India. Generally served with Coconut Chutney (http://bit.ly/YPpIqR). Chef Ruchi Bharani teaches how to make simple and easy to cook, quick homemade dish.

Ingredients:
1/2 cup Parboiled Rice
1/2 cup Urad Dal (white Lentils)
Chopped Capsicum
Chopped coriander leaves
1 ginger chilli paste
1/2 cup grated coconut
2 pinch soda bicarb
Salt

Method:
Soak the the urad dal and rice separately for at least 6 – 7 Hrs
– Grind the urad dal and rice seperately using minimal water in a mixer to make a smooth paste.
– Mix the two and let it ferment for about 6 – 7 hrs.
– Add chopped capsicum, coriander leaves, ginger chilli paste, grated coconut and mix everything well.
– Turn on the flame and brush oil on the pan
– Add soda bicarb, salt to the batter and mix well
– Pour a spoonful of the batter in the pan and drizzile some oil from top
– Flip them over and fry till golden brown.
– The hot appam is ready to be served with Coconut Chutney (http://bit.ly/YPpIqR)

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