How to Make Batata Vada Recipe | Indian Cooking Recipes | Cook with Anisa | Ramadan Recipes

Batata Vada is a popular very Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name “Batata” means potato in Portuguese who introduced potatoes in India. It consists of a spicy potato mash coated with chick pea flour, then deep-fried and served hot with chutney.

This recipe is made in two parts, the filling and the batter. Typically eaten with a chutney of your choice and can be in a bread roll or on its own.

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POTATO MIXTURE INGREDIENTS
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900g Potato’s (which is about 6 Potato’s)
1 Onion – Red or White (chopped in small pieces)
3 tablespoons Tamarind Sauce
1 Tablespoon Cooking Oil
1 teaspoon Mustard Seeds
Fresh Chillies and Garlic
Juice of 1 fresh Lemon
1 teaspoon Cumin Powder
1 teaspoon Red Chilli Powder
Salt to Taste
Fresh Coriander Leaves

BATTER MIXTURE
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1 AND 1/2 cups Gram Flour
1/2 teaspoon Red Chilli Powder
1/2 teaspoon Cumin Powder
1/4 teaspoon Baking Powder
Salt to taste
Water

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You’re here because you love food and I upload weekly recipes so you might as well stick around!
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I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

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