How to make Carrot Cake Recipe with Cream Cheese Frosting | Cook with Anisa
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How to make Carrot Cake Recipe with Cream Cheese Frosting | Cook with Anisa

Ive got a delicious carrot cake recipe for you today, its everything you would want in this type of cake. It has a soft texture, moist, and spicy and it gets better with age. Also it goes great with your hot cup of tea or coffee, perfect for those winter days.

If you have any questions, please leave a comment below and I will try my best to help you.

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Cake Ingredients:

200g Grated Carrots
200g Wholemeal Self Raising Flour
2 Eggs
175g Dark Brown Soft Sugar
150ml Sunflower Oil
100g Toasted Pecans
100g Sultanas
Grated Zest of 1 Orange
1 tablespoon Ground Mixed Spice
1 teaspoon Bicarbonate of Soda

Frosting Ingredients:

450g Cream Cheese
1/2 teaspoon Ground Cinnamon
50g Butter
1/2 cup Icing Sugar

Glaze Syrup:

Juice of 1 small Orange
1 tablespoon Lemon Juice
75g Dark Brown Soft Sugar

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Website: http://www.cookwithanisa.com

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You’re here because you love food and I upload weekly recipes so you might as well stick around!
This website is for anyone who loves food and and how to cook from student’s to someone preparing for marriage or even if you are just in need of some inspiration! ​

I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

Most of my recipes will be from the Indian culture or background so if you are into that, then even better!

Thank you for visiting, lots of love Anisa x

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