How to make Falooda Dessert | Ramadan Recipes | Indian Cooking Recipes | Cook with Anisa

Falooda Dessert – Ramadan Recipe
Falooda Dessert is a popular refreshing family favourite!
It looks so pretty and tastes so delicious, you will want more than one serving. This recipe make approximately 8 servings. Enjoy!

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Ingredients you will need are:
1 litre of Milk
2 & 1/2 tspns Falooda Powder (This is a setting agent and sometimes also called Agar Agar Powder or China Grass)
2 tblspns Custard Powder
2 tblspns Milk Powder
6 tblpns Thick Cream
1/4 tspn Cardamom Powder
1 Tin Condensed Milk
1 or 2 drops of Pink Food Colour
3 Drops of Rose Essence
You can also use Saffron, Almonds, Coconut

For Decoration – Rose Petals & Chopped Pistachios

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