Fish Pakora has always been a popular starter, and recently been trending at Indian Weddings. Its so easy to make and I’m going to show you how! As soon as you fry them, eat them straight away, nice and crunchy!
Thanks also to the guys at Edge of Belgravia for sending me the awesome knife set and holder to try out, I’ll be going through these, using them and showing you in each of my video’s
For more info visit: https://www.edgeofbelgravia.co.uk/
Ingredients:
400g Cod Fish (You can also use Sole or Snapper)
2 TBLS Corn Flour
1 Cup Gram Flour
1 TSP Baking Powder
1/2 TSP Ajwain Seeds (Carrom Seeds)
1 Fresh Lemon
Green Chillies & Green Corriander
Garlic Cloves
1 TSP Cumin Powder
1 TSP Kashmiri Chilli
Salt to taste
1/2 TSP Turmeric Powder
1 TSP Red Chilli Powder
For Batter:
6 TBLS Natural Yoghurt
Water
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You’re here because you love food and I upload weekly recipes so you might as well stick around!
This website is for anyone who loves food and and how to cook from student’s to someone preparing for marriage or even if you are just in need of some inspiration!
I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!
Most of my recipes will be from the Indian culture or background so if you are into that, then even better!
Thank you for visiting, lots of love Anisa x
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Samosa Squares Chicken & Piccalilli https://youtu.be/vsbbrad73R0
How to make Spring Rolls: http://y2u.be/a6MZ6Lqg9pg
How to make Pakoras https://youtu.be/R8cwz3S8SBI
How to make Chapati: https://youtu.be/wuAYZvMDons
How to make Falooda http://y2u.be/Qch7yEHTTy8
How to make Chicken Pastry’s http://y2u.be/6JRNyoAUjjU
How to make Masalla Beans https://youtu.be/C2dQ3gebdCc
How to make Masalla Eggs https://youtu.be/V769UxJLbbc
Make Lemon Pepper Chicken https://youtu.be/TG3gW8x12C0
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