HOW TO MAKE HOMEMADE FRENCH BAGUETTE RECIPE with Cinnamon Butter

Making fresh bread at home causes everything to feel more comfortable. I love the smell of homemade bread rising and the actual act of making dough. I love this french baguette recipe because its easy, there is no rising time and the addition of ice into the oven to steam it I find to be very unique. Ive included the bread recipe and the cinnamon butter I made to go on top. The cranberry sauce in the video is from an earlier video.

Quick & Crusty French Baguettes

2 cups very warm water 1 packet yeast
2 tablespoons sugar
1 1/2 teaspoon salt
3-4 cups flour
Preheat the oven to 425 degrees. In a large bowl, whisk together the warm water, yeast, and sugar. Set the bowl on top of your preheating oven for ten minutes. Stir in the salt and add the flour a half-cup at a time, until the dough becomes soft but not sticky. Knead the dough until elastic.
Cut the dough into four even pieces. Roll each of them into four long, thin ropes. Twist together two of the ropes to form one loaf. Twist the other two ropes together to form a second loaf. Transfer both onto a large baking sheet lined with parchment paper.
You can now bake the loaf right away (if you’re in a hurry) or allow it to rise for an additional 15-30 minutes on top of your warm oven.
Now for the SECRET: Fill a large bowl with 3-4 cups of ice. Open your hot oven and place the baking sheet with the baguettes inside, then toss the ice cubes on the bottom of the oven and quickly shut the door. Do NOT open your oven for 15 minutes. Bake until golden brown, about 15-18 minutes.

CINNAMON BUTTER
1 Stick of Butter Softened
2 TB Honey
Pinch of Salt
Pinch of Cinnamon Powder
1-2 Drops of Cinnamon Bark Vitality Oil
Mix and spread

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