How to make Jwarichi Bhakri (Jowar ki Roti / Sorghum Flour Flatbread), Alpa, Maharashtrian recipe,

?? Get the Ingredient list, step-by-step written, printable and Mobile ready “Jwarichi Bhakri” recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/make-jwarichi-bhakri/ ‎

During the monsoons we used to take our bikes and ride upto the Sinhagad fort just to enjoy Jwarichi bhakri with Pithla, some spicy thecha and onions pakoras. And this simple food, would hit the right spot. It had become such a tradition that even when we stopped going to Sinhagad we would still make it in our house. The taste of this Jwarichi bhakri with the with some spicy thecha and Pithla takes me back in time, where things were simple but heartfelt.

So with out any further ado lets learn how to make Jwarichi Bhakri.

Ingredients for making Jwarichi Bhakri

1 cup ‏Sorgum flour/ Jwari Ka Atta / Jowar Ka atta
¼ cup ‏Rice Flour/ Chawal Ka atta
as per need ‏Water

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