How to make Khow Suey Recipe | Khowse | Indian Cooking | Cook with Anisa | Anisagrams #Recipes

Khow Suey, AKA Khowse is a traditional delicious colourful Burmese dish with an explosion of flavour with every bite, this has my own Indian twist!
Have you heard of it? Its quick and simple to make so grab the ingredients and make this soon! Be sure to send me your Khow Suey Pic via my Socials

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INGREDIENTS:
300g chicken cubed
1 tsp cumin
1 tsp coriander
1 tsp chilli powder
1/2 tsp turmeric powder
1 chopped tomato
1 tbls oil
1 tbls ginger and garlic paste

100g creamed coconut
1 tsp fresh chilli paste
1 tsp cumin powder
200g coconut milk
Salt to taste

Noodles or spaghetti

For garnishing

Dried pur/ Samosa leaves
Chopped coriander
Spring onions chopped
Grated ginger
Chopped chillies
Red onion chopped
Dried onions
Lemon/Lime

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? Local girl with your favourite recipes you’ve always wanted to cook the super easy way!

Born and raised in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

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