How to Make KOSHARI | Egyptian Koshari Street Food Recipe | Koshari Recipe by Varun | Kushari

Koshari Recipe | Egyptian Recipe Koshari | How To Make Koshari At Home | Egyptian Main Course Recipe | Rajshri Food

Learn how to make this Egyptian Dish Koshari also known as Kushari with Chef Varun Inamdar.

Kushari or Koshari is originated in Egypt. It is an Egyptian dish. It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt. This is a vegetarian dish that consists of rice, macaroni pasta, chickpeas, lentils, fried onion, lentils.

Ingredients:
For Spice Mix:
– 1 tbsp Cumin Seed Powder
– 1 tbsp Red Chilli Powder
– 1 tbsp Sweet Paprika Powder
– 1 tbsp Coriander Powder
– Nutmeg (grated)
– Black Pepper

For Sauce:
– 2 tbsp Olive Oil
– 1 Cinnamon Stick
– 1 Bay Leaf
– 3-4 Garlic Cloves (grated)
– 1 Onion (chopped)
– Salt
– 2 cups Tomato Puree

– 2 cups Water
– Salt
– 1 cup Basmati Rice (soaked)
– 1 tbsp Olive Oil
– 1/2 cup Macroni Pasta (boiled)
– 1/2 cup Sprouted Masoor (boiled)
– 1/2 cup Chickpeas (boiled)
– 1/2 cup Fried Onions

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Host: Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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