How To Make Makki Ki Roti – Punjabi Makke Di Roti – Indian Flat Bread Recipe – Ruchi Bharani

Learn how to make Makki Ki Roti with Chef Ruchi Bharani on Rajshri Food.

In this Episode, chef Ruchi Bharani makes Makki ki Roti, a very popular North Indian Flat Bread or Roti. Learn this quick and easy recipe which goes very well with Sarson ka Saag. Do let us know your feedback in the comments below.

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Ingredients:
1 &1/2 Cup Maize Flour
Salt
1 tsp Clarified Butter (Ghee)
1/4 tsp Red Chilli Powder
Coriander Leaves
Luke Warm Water

Method:
– First, we start with making the dough, for that we need a bowl, in which we put in the maize flour, salt, red chilli powder, coriander leaves, clarified butter, little bit lukewarm water and start making a normal soft dough using hands.
– Now take small portions of the dough, flatten it a little
– Sprinkle some maize flour on the butter paper and put the small flattened portion in the middle of the butter paper and fold the paper and press it gently.
– Now with a rolling pin, start rolling the roti in round shape.
– On a heated tava, put the roti and roast it.
– Apply a little bit of water on the top surface of the roti.
– Once cooked. flip it and cook the other side of the roti.
– Once the roti is half cooked, put the roti directly on the flame and cook both the sides.
– Before serving, apply a little bit of clarified butter (ghee) on the roti and serve hot with Sarson ka saag or any other curry.

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Host: Ruchi Bharani
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited