How To Make Mathri | Crispy Rajasthani Mathri Recipe | Matthi Recipe | Indian TeaTime Snacks |Ruchi

Learn how to make Delicious Diwali Special ‘Mathri’ or ‘Mathi’ with our chef Ruchi Bharani .

Mathri is a Rajasthani snack which is called as Mathi in Hindi, and it is a perfect Tea-Time Snack recipe . It is a kind of flaky biscuit from north-west region of India. Once available only in selected places, Mathi or Mathri as its often called, is now available in almost all sweet shops in India. It is made from flour, water, and cumin seeds (optional).

How To Make Tea – https://youtu.be/xSB1bMDF0Hw

Ingredients:
(Serves 4)
– 1 cup wheat Flour
– 1 cup All Purpose Flour
– 1 tbsp Carrom Seeds
– 1 tbsp Cumin Seeds
– 1 tsp Salt
– 2 tbsp Ghee
– Water
– Oil(for frying)

#Mathri #RajasthaniMathri #RajshriFood #DiwaliSpecial

If you like this recipe ‘Mathri’, you can also try other such recipes like:
Shakkar Para – https://youtu.be/rkrSpCyrdqE
Veg. Dumpling – https://youtu.be/5_P9asRVOiE
Potato Croquettes – https://youtu.be/UjJw5V3ZIKc

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Host : Ruchi Bharani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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