How to make Paneer & Malai Paneer at home 2 ways -Paneer Cubes recipe, chenna recipe, cottage cheese

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Paneer is a fresh cheese commonly used in South Asian countries. And its a king ingredient in most Indian vegetarian cuisines.

Paneer is an unaged, acid-set, nonmelthing farmers cheese made by curdling the milk with lemon juice or vinegar or curd or citric acid.
It also called as cheena which is more of a crumbly form and is used to make sweets.

The method to make paneer is so easy that anyone can make it at home.
Paneer is prepared by adding food with acidity to hot milk which ends up separating the curd from he whey.
Paneer is used in many Indian Main course dishes such as Malai Paneer, Palak Paneer, Matar Paneer.

Or as a starter as Chilli Paneer, or even in sandwiches.

Ingredients for making Paneer

1 Ltr ‏Full Fat Milk
2 tbsp / 2 tsp / ½ cup / pinch ‏Lemon Juice/ Vinegar / Curd / Citric Acid
Ingredients for Making Malai Paneer

1 Ltr ‏Full Fat Milk
2 tbsp / 2 tsp / ½ cup / pinch ‏Lemon Juice/ Vinegar / Curd / Citric Acid
½ cup ‏Fresh Cream

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