How To Make Puri Recipe Poori | Indian Cooking Recipes | Cook with Anisa #recipeoftheday

Puri has recently one of the most requested recipes!
Its very popular and can be eaten for breakfast with Chana Masala, for lunch, as a snack or even with Mango Pulp as a dessert. It is so versatile and flexible and delicious and very easy to make.

I really hope you enjoy this video and are able to make this soon, dont forget to TWEET me a picture or TAG me in Instagram.

Ingredients:
2 CUPS Self Raising FLOUR
1/2 CUP CHAPATI FLOUR
1 TSP BAKING POWDER
1 TBSP GHEE
1 TBSP SUGAR
PINCH SALT
1 TBLS YOGHURT
1/2 CUP MILK
1 CUP WATER

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You’re here because you love food and I upload weekly recipes so you might as well stick around!
This website is for anyone who loves food and and how to cook from student’s to someone preparing for marriage or even if you are just in need of some inspiration! ​

I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!

Most of my recipes will be from the Indian culture or background so if you are into that, then even better!

Thank you for visiting, lots of love Anisa x

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