How to make White Sauce Bechamel Recipe | Indian Cooking Recipes | Cook with Anisa

White Sauce also known as Bechamel Sauce is so easy and made from Flour, Butter and Milk. Even though it first appeared in Italian cooking books as one of the simplest sauce of the Italian cuisine, it is now considered one of the mother sauces of French cuisine. It’s used as the base for other sauces such as Mornay sauce, which is Béchamel with cheese.

You can use this with my Lasagna Video: https://youtu.be/QsuzmwxRK2k

Lots of you have requested home made White Sauce, it’s so quick & easy to make and great for the Lasagna I made recently! I’ll leave a link for you incase you haven’t seen it! It can also be used for Macaroni Cheese, Vegetable Bake, Fish pie and more!

If you have any questions TWEET me @cookwithanisa or leave a comment below and I will try my best to help you.

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Ingredients:
1 pint Milk
50g unsalted butter
50g plain flour
1/2 teaspoon black pepper
Optional (white pepper powder or Nutmeg also)
Salt to taste

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