स्पॉट इडली रेसिपी – hyderabadi idli crunchy soft idly tawe par recipe cookingshooking hindi

dosto aaj chaliye spot idli ki recipe banate hain, ye hyderabadi sytle me banegi.. mast result aaega tawe par aap bhi try karna crispy aur soft ek hi saath 🙂

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English videos – https://goo.gl/Sxk4Fp

Spot Idli with Batter Recipe Ingredients:
Idli Rava – 1 ½ cup
Urad Dal – ½ cup
Methi – 1 tsp
Poha – 3 tbsp
pani – to make a paste
namak – as per taste

Karam Podi :
Chana Dal – 2 tbsp
Dhaniya ke beej -1½ tbsp
Methi – ½ tsp
Urad Dal – 1 ½ tbsp
Sarso – 1 tsp
Jeera – ½ tbsp
Ghee – 1/4 tsp
Garlic – 4 kaliya
Curry patta – 4-5
Imli – 3-4 pieces
Kashmiri lal mirch – 2-3 tbsp
Salt – 1 tbsp

For Spot Idli – Onion – 2 tbsp
Coriander fresh – 1 tbsp
Tomato – 2 tbsp
Green Chili – ½ tsp
Podi – 1 tbsp
Butter – 3-4 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)