Indian Lunch Box Ideas – Beetroot Dal & Matar Broccoli Pulao Recipes | CookingShooking

Making Lunch Box everyday can be a task, although we Indians have a lot of choice, it gets difficult in the morning hours. Here’s a new series for recipe ideas and recipes which will entice everyone with taste and simplicity. Today’s video has Beetroot Dal and Matar Broccoli Pulao, made right in around 25 minutes.

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Ingredients –
Beet Dal – Mix Lentils / Dal – ½ cup (split green gram, skinless green gram, split pigeon pea, split bengal gram)
Beetroot – 2 chopped
Green chilli – 2 chopped
Garlic – 4-5 medium size
Salt – 1 tsp / as per taste
Water – 1 cup
Ghee – 1 tbsp
Cumin seeds – 1 tsp
Curry leaves – few
Hing – 1 pinch

For Matar and Broccoli Pulao –
Ghee – 1 tbsp
Cumin – 1 tsp
Matar – 3 tbsp
Broccoli – 3-4 tbsp
1 ½ tbsp of coriander
Salt – as per taste
Sugar – ½ tsp
Rice soaked 1 cup
Water – 1 ¾ cup
Lemon juice – ¼ tsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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