Instant Basundi Recipe | Rabri recipe | How to make Quick Basundi | Alpa

?? Get the Ingredient list, step-by-step written, printable and Mobile ready “Instant Basundi” recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/3203/
My grandmother used to make this amazing Basundi recipe but she would boil the milk for hours, and in this fast paced life who has that much time?

So I played around with the recipe a bit and came up with this instant Basundi recipe which takes less than half and hour to make and tastes absolutely amazing.

Trust me guys you have to try this recipe out.
Also just be careful with the caramelisation of the sugar, if you over cook the sugar there is a possibility that it will start tasting bitter. so its always better to under cook the sugar then to over cook. Rest of the recipe is like a cake walk..

Do comment to me to let me know your experiences ? Until then happy cooking

Ingredients to Make Basundi

1 ltr ‏Full Fat Milk
⅓ cup ‏Condensed Milk (Milkmaid
¼ cup ‏Regular milk
⅔ – ¾ tbsp ‏Wheat Flour
⅓ cup ‏Sugar
¼ tsp ‏Cardamom powder / Elaichi powder
10 ‏Pistachios / Pista
10 ‏Almond / Badam
4-5 threads ‏Saffron threads / Kesar

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