Instant Mango Pickle आम का अचार | Kunal Kapur Mango Summer Recipes | Indian Pickle Recipe

An instant mango recipe that can be made in minutes. You can use an oil of your choice like mustard oil, gingelly oil, olive oil, peanut oil or soya bean oil. This instant pickle can be stored for close to 2 months in a fridge & for a longer shelf life just top up the jar with extra oil. #KunalKapurRecipes
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