Italian Carrot Cake Recipe ( Drip Cake )

Light, fluffy and delicious. You cannot go wrong with carrot cake!
I thought I’d share with you guys how we make it here in Italy. The combination of vanilla, orange and almonds gives this cake amazing flavor and texture.

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Carrot Cake Recipe ( in grams):

– 190 gr All Purpose Flour
– 1/2 tsp Baking Soda
– 1 tsp Baking Powder
– Zest of one Orange
– 1 tbsp pure Vanilla Extract
– 150 gr Sugar
– 130 gr Grated Carrots
– 110 gr Butter( melted )
– 3 Eggs
– 50 gr Almond Flour
– Pinch of Salt

Ingredients for the Orange Ganache:

– 650 gr White Chocolate
– 250 gr Heavy Cream
– Zest of 1-2 oranges( depending how strong you want your cream)

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Carrot Cake Recipe (in cups):

– 1 1/3 cups All Purpose Flour
– 1/2 tsp Baking Soda
– 1 tsp Baking Powder
– Zest of one Orange
– 1 tbsp pure Vanilla Extract
– 3/4 cups White Sugar
– 1 1/5 cups Carrots ( shredded)
– 1 stick of Butter (melted)
– 3 Eggs
– 1/2 cup Almond Flour
– Pinch of Salt

Ingredients for the Orange Ganache:

– 23 ounces White Chocolate
– 1 cup + 1 tbsp Heavy Cream
– Zest of 1-2 oranges( depending how strong you want your cream)

Enjoy!
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