Today, let’s make Bengali Restaurant Nabanno Inspired Jhal Kofta Recipe, which is a type of Bengali Veg Manchurian made with Lauki Koftas and a fantastic jhal coating!
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Ingredients:
Lauki – ½ (medium size)
Carrot – 1
Salt – to taste
Corn Starch – 4 tbsp
Besan – 4 tbsp
Ginger Garlic Paste – 1 tsp
Garlic – 1 tsp
Coriander Fresh – 1 tbsp
Oil to fry
Mustard Oil – 2 tbsp
Mustard Seeds – 1 tsp
Garlic – 2 tbsp
Green Chilli Slit – 6
Onion – 1 sliced
Tomato – 1 sliced
Capsicum – ½ cup
Salt – to taste
Coriander Leaves – 4 tbsp
Kashmiri Red Chilli Powder – 1 ½ tsp
Chilli Flakes – 1 tsp
Coriander Powder – ½ tsp
Haldi Powder – ¼ tsp
Khus Khus / Poppy Seeds – 1 tbsp
Soy Sauce – 1 tsp
Water – ½ cup
Corn Starch – 1 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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