Kairi Lunji Recipe – How To Make Sweet & Sour Mango Pickle – Annuradha – Rajshri Rewinds

As we say Old is Gold, Rajshri Food takes a rewind and brings its old popular classic recipes in a new way. Do stay tuned and give it a try!

Learn how to make delicious sweet & sour mango pickle from Chef Annuradha Toshniwal only on Rajshri Food.

Try making this Kairi Lunji at home and enjoy it with Chapati or Rice.

Ingredients:
1 large/ 2 small raw mangoes – cut into pieces
sugar to taste
salt to taste
2 tbsp. oil
asafoetida
1 tsp. coriander powder
turmeric powder
1/2 tsp. red chilli powder

Tempering-
1/2 tbsp. mustard seeds
1/2 tbsp. cumin seeds
1/2 tbsp. anise (saunf)
1/2 tsp. onion seeds (kalonji)
1/2 tsp. fenugreek seeds
1 dry red chilli
1 bay leaf
2 cloves

Method of preparation-
– Heat oil. Add asafoetida.
– Add all the tempering ingredients. Add red chillies, bay leaf and cloves. Stir.
– Add red chilli powder, turmeric and coriander powder. Stir. Do not burn.
– Add the mango pieces and stir to mix well.
– Add 1 cup water.
– Cover and let cook till mangoes become soft.
– Add salt and sugar. Cook till syrupy.
– Serve at room temperature as an accompaniment with rice or roti.

Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood